Around six months ago there was some sort of cuban place that opened up around MacDougal-Sullivan-Bleeker-Houston. I remember wanting to try it, but I haven't been able to find it. Anyone know what I'm talking about???
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.