+
Home Cooking 3

Can you soften candied ginger???

rainey | Mar 12, 201010:23 AM

I'm thinking of adding candied ginger to my next Lemon Grove Cake (a pound/bundt type cake). I love the combination of ginger and lemon.

I've never put candied ginger in a cake before. I'm wondering if it will be so dense it will make slicing difficult and/or messy. So I'm wondering if it's possible or reasonable to soften the ginger. Like infusing it in water or maybe some tea or in the fresh lemon juice the recipe calls for before I add it as an ingredient. Or do you suppose the batter itself would moisten and soften it during baking.

What's your thinking.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH