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Los Angeles Area Soft-Shell Crab

Soft Shell Crabs at Blue Water Grill - Don't Bother...

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Soft Shell Crabs at Blue Water Grill - Don't Bother...

torta basilica | Jun 25, 2005 09:11 PM

Well, I had to try them - choice of sauteed or panko crusted. I choose sauteed - $21 I think. They were very small & greasy & in a grainy sauce. Others in party had the ahi, halibut & petrole sole & were very happy. We started with the smoked trout, smoked albacore & calamari - all delicious as usual. I guess I broke my cardinal rule here of sticking with the basic & simple dishes, but I had high hopes! Oh well.

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