anyone have any recommendations for soft shell crabs in brooklyn, queens? Anyone have them yet this season at Sripraphai? any other spots in brooklyn? i posted this on the manhattan boards but I am willing to travel anywhere for them!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.