Where can I get Soft Shell Crab in Manhattan right now? It's usually on the specials list at most restaurants, because of its seasonal nature. Does Momofuku have them right now? How about One Hundred Acres? Dell'anima? Chowhound spies help me out.
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.