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Home Cooking

I soaked a pound of dry hominy, now what?

meagan | Mar 21, 201202:43 PM

There sure is a lot of it; soft and bland and only two of us at home to eat it. I made a Mexican vegetarian posole and used about 2 cups. Any ideas? I am trying not to eat much fat or meat, so pork/bacon/butter are out.
Thanks in advance,
Meagan

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