Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking

Why did I just soak my onions?


Home Cooking 16

Why did I just soak my onions?

GDSinPA | Jan 24, 2007 06:10 PM

I just made a fantastic recipe I found on the web for a mango avacado salsa. It also included red onion, garlic, and cilantro.

The instructions actually called for 1/2 cup of red onion, soaked in cold water for 10 minutes.


Want to stay up to date with this post?

Recommended From Chowhound