I was determined to make homemade latkes for Chanukah, but failed miserably. So, I did the next best thing - order them from Snowdon Deli. To reheat the latkes, it was suggested to me that they need to be reheated in a preheated 450 degree oven, and to exercise extreme vigilence because in less than 5 minutes they will turn from brown to burn. Latkes are to be placed on a piece of foil that has been crumpled up in order to create a rough surface to simulate a rack so that the excess oil drips down. I'll report back after the 21st Dec. to let you know how this all worked out.