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Restaurants & Bars 1


garp7 | Nov 30, 2004 02:54 PM

I'm thinking of the big bowl / plate kind, not the 5-8 dinky pieces that are usually served as appetizer drowned in garlic butter and cheese. I'm thinking of the ones that come from the sea, small and black, that are often sold in Chinese markets

Are there any decent restaurants in the city that sell a nice big snail dish either in tomato sauce or black bean sauce?

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