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Smoking a small brisket and had some questions.

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Smoking a small brisket and had some questions.

7speter | May 9, 2011 09:13 PM

I bought a small brisket (6.5 pounds) because my dad and I would be eating it and had it cut in half. I think I'm gonna smoke it in our little weber grill using sme charcoal and hickory wood. I've had it seasoned and thawing and I'm wondering how long it should be smoked for since its smaller? I also plan on putting a pan in with water, but do you guys suggest any other liquids that I might want to use and that could be used as an ingredient for a sauce?

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