Umpity-ump years ago I ordered a Greenberg's turkey, I think from the Tyler area. I remember it being very good and peppery, but as I said, it was years ago. Has anyone tried their turkeys lately? Thanks 'hounds.
If any region has mastered the art of deep frying food, it’s most certainly the South. Join Ray Lampe, Florida restaurant owner Dr. BBQ, as he takes us through the steps of deep-frying a turkey for your Thanksgiving Day meal!
Shake Shack Finally Opened in The City That Inspired Shake Shack
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.