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Smoked tuna...mmmm.. but where??

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Smoked tuna...mmmm.. but where??

xavier | Jun 28, 2003 10:55 AM

So I spotted something at Citarella in the Village that's tasty: smoked tuna, sliced and packaged like smoked salmon. Really excellent. But at Citarella prices (which are, granted, far less than the old Balducci's prices) it runs $5 a quarter pound. A little pricey to serve as an appetizer at a party. Anyone know where else in Manhattan I can get it cheaper????

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