Hello... I'm hoping to get some ideas of flavours that might go well with smoked tuna. I don't have enough of it to experiment and find out!
I thought about doing little smoked tuna melts on rye crostini but my other appetizer is sharp cheddar shortbread with bacon jam so I'd like this one to be lighter (and dairy-free).
So far I am thinking about putting it on an endive leaf, but it seems a little stark. So what do I need here? Toasted sesame seeds or sesame oil? A drop or two of balsamic vinegar? Maybe a little heat?
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