Home Cooking 9

Smoked Polish Kielbasa

mschow | Oct 22, 2009 06:32 AM

I stopped at a pork store last week and picked up a few items including a freshly made smoked Polish Kielbasa. I have bought smoked sausage before but have only used it by cutting it up and putting it in soup. I''m sure this sausage is much better than what I have bought in the past from the regular grocery store. I'm not planning on using it in soup. Curious as to what other people do to prepare this type of sausage. TIA

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