Home Cooking

Smoked Oyster Pockets: For Cay, but everyone will like them!

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Smoked Oyster Pockets: For Cay, but everyone will like them!

moh | May 5, 2008 10:24 PM

Here's that recipe: It is from a very good friend of mine whose family makes these all the time. So simple, so yummy...

1/2 cup of butter
4 ounces cream cheese (not the spreadable stuff)
1 cup flour

2 tins smoked oysters, drained, then placed on paper towel to soak up extra oil

Cream butter and cream cheese together, either with a spoon and strong arm, or an electric mixer. Add flour. This should result in a roll-able dough. Roll out on floured surface. Cut out rounds large enough to envelop each oyster, forming a half-moon shape about 1 1/2 inches to 2 inches long, depending on the size of each oyster.

Place on cookie sheet (no need to grease it) and bake at 450 degrees Farenheit for 15 minutes or until golden brown. Remove from oven and immediately sprinkle with salt, and serve. They'll be gone in minutes.

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