Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

General Discussion

Smoked oil.... what to do with it?


General Discussion 3

Smoked oil.... what to do with it?

happyclaired | Jul 16, 2009 05:09 AM

I recently received a bottle of smoked olive oil, I've drizzled it on a few salads, and in a marinade for chicken. Any ideas of how else to use it? The flavour is delicious, and quite intense, I have no clue how to marry other flavours with it - in case it overpowers them. Many thanks!

Want to stay up to date with this post?

Recommended From Chowhound