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Smoked meats [Moved from Texas boad]

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Smoked meats [Moved from Texas boad]

Rene | Jul 4, 2006 04:04 AM

I'm not sure that I should ask this question, but it's regarding smoked meats. I've been dealing with a few folks lately that seem to think that the smokier the meat is, the better. I personally enjoy lightly smoked meat that is VERY tender. Am I out of it or something? In my opinion, if the food can't stand on it's own, no amount of smoke, marinade, sauce or other embellishment will be able to take over. I hope I haven't kicked myself out of the "hound" category!

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