We've just gotten a delivery of a whole pig from our local farm, and I'm confused about how to cook/prepare the smoked hams. Are they considered cooked after they've been smoked? Or do I proceed as if they were fresh? Thanks!
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy