So hubby and I are CSA members at a farm who also sells pork and beef. We stock up every so often and a while back we bought was labeled 'smoked ham'. I have no idea how many lbs it is, prob about the size of a small football.
Anyway...we both thought the word 'smoked' would imply that it is cooked already, but in its frozen state it appears not to be.
It's currently defrosting in the fridge. What should I do with it after that? Just throw it in the oven and keep checking the internal temp? Any kind of glaze or marinade or otherwise?