I'm thinking of making smoked gumbo or jambalaya. Where I smoke a whole chicken and sausage, then I make a stock from the carcass and the links, then smoke some fresh sausage for the meal. I could also smoke the onions and garlic and veggies. Probably wouldn't smoke the shrimp and crab.
Any thoughts? anyone ever done this? I did a search online and saw this thread.
anything you think I'm missing?