Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

+
Home Cooking 2

smoked gumbo or jambalaya

LuluTheMagnificent | Dec 6, 201403:09 PM

I'm thinking of making smoked gumbo or jambalaya. Where I smoke a whole chicken and sausage, then I make a stock from the carcass and the links, then smoke some fresh sausage for the meal. I could also smoke the onions and garlic and veggies. Probably wouldn't smoke the shrimp and crab.

Any thoughts? anyone ever done this? I did a search online and saw this thread.
http://www.smokingmeatforums.com/t/75...

anything you think I'm missing?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound