I had deviled eggs in a restaurant this week that had a smokey flavoring to them (maybe liquid smoke?). They had a light brown color to the outside of them and tasted so incredible we gobbled them up and ended up ordering 3 orders! I would love to make these for a suberbowl party this weekend but have no idea how to give the eggs the smokey flavor and can't find a recipe for this. Any ideas? Also, any other appetizing finger food suggestions would be greatly appreciated!