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Smoked Asian meats / fish?

rworange | Sep 27, 200501:13 PM

OK, I'm an Asian food idiot, but other than tea smoked duck I've never really thought of Asian food in terms of smoked items, perhaps some sausages.

However, I had smoked salmon at Renee's yesterday (which I can't believe is common) and Melanie mentioned smoked chicken in another post.

So are there smoked meats and fishes at Asian restuarnts or delis in the Bay Area? What would I be asking for? I'm not interested in duck though.

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