Share your post with your fan club!
Has anyone eaten at this restaurant or had take out? It has been open for about 2 years, but I have just recently found out about it. I was wondering how it stacks up to Uncle Gregs and Smoke Daddy's.
Former CHOW Senior Food Editor Jill Santopietro knows not to throw her bird directly into a roasting pan, where the pan juices may get lost. Instead, she improvises when she finds herself without a roasting rack.
Updated 8 months ago | 33
Updated 4 months ago | 188
Updated 7 months ago | 55
Updated 8 months ago | 25