General Discussion

Thank you, Mrs. Smith!

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Thank you, Mrs. Smith!

Becca Porter | Nov 2, 2003 05:30 PM

I made your butter fudge recipe for my sisters Halloween party. It was fabulous! I had no problems making it, the recipe was right on. I bake frequently but I have rarely attempted candy. I live in Louisiana and its so humid I've been worried about how it would turn out. It cut beautifully. I put in pan with foil, it lifted out so easily. I put the cut pieces in little foil cups to serve them. After making over 300 decorated sugar cookies for Halloween it was great to do something different and fun. Thanks again.

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