I was wondering if anyone has tried the food here yet? I've read the small plates menu was created by Govind Armstrong of Table 8. What are the prices like? Any thoughts or suggestions appreciated. Thanks.
Instead of using the stove or oven on a sweltering July evening, opt for these super-satisfying summer recipes that don’t require sweating to make. From filling salads to easy chilled soups, these recipes make lovely dinners all-year round.