I was wondering if anyone has tried the food here yet? I've read the small plates menu was created by Govind Armstrong of Table 8. What are the prices like? Any thoughts or suggestions appreciated. Thanks.
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.
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