Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

slow roasting a fresh ham

Share:

Home Cooking 1

slow roasting a fresh ham

jlix | Apr 5, 2008 06:35 AM

I was at the greenmarket this morning looking for a shoulder roast to make the LA times porchetta recipe with-- all I could find was a small fresh ham. I'm planning on roasting it with fennel and garlic at 225 for about 10 hours....any forseeable problems doing that with this cut?

Want to stay up to date with this post?

Recommended From Chowhound