Home Cooking 1

slow roasting a fresh ham

jlix | Apr 5, 2008 06:35 AM

I was at the greenmarket this morning looking for a shoulder roast to make the LA times porchetta recipe with-- all I could find was a small fresh ham. I'm planning on roasting it with fennel and garlic at 225 for about 10 hours....any forseeable problems doing that with this cut?

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