Holiday Sweepstakes: You Could Win* a Hammered Copper Cooking Set and More Enter the Giveaway

Follow us:

+
Home Cooking 11

Slow roasted pork shoulder cooked way too fast! How to serve?

travelmad478 | Feb 21, 201501:12 PM

I put my 8-lb boneless pork shoulder in the oven this morning at 10:30, with 30 minutes at 425 (uncovered) to start and then turned down to 275 (covered). Left the house and came back at 1:30 PM to find my internal temperature already at 200! My guests aren't coming until 7 PM though...oh dear. I left it in the oven, turned down to 225, for another couple of hours, but I didn't want to serve a bowl of pork mush, so took it out at 3:30 and sat it on the counter. How should I deal with this thing? My best idea is to leave it whole, turn the oven back on to 400 and crisp it up for 20 minutes before serving.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions