Home Cooking


Slow-roasted pork


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 13

Slow-roasted pork

California Sunshine | Jun 27, 2007 09:43 AM

The SF Board has a review of a wonderful-sounding meal at Canteen. The meat course was Pork Prime Rib (Niman Ranch), described as "Pork should always taste this good, slow-roasted at a low temperature for two hours = sweet and tender to the bone". I'm wondering if I could get the same results at home. I've made braised beef short ribs in the past and loved the texture of the meat after a couple of hours in a covered Crueset in the oven - can I do the same with pork chops? Or, if this is a rib roast, what would a "low temperature" be? Thanks in advance for your help!

Want to stay up to date with this post?

Recommended From Chowhound