I think it is the Zuni cook book that has a recipe for boned rolled leg of lamb roasted extremely slowly for an all over pink result? I'm far from my cook books so would be very grateful if someone could tell me the oven temperature and timing.
Spending $100 on a cut of meat and then ruining it at home is a prospect that scares many people away from cooking prime rib for dinner parties. In this video recipe, Christine Gallary from the CHOW Test Kitchen walks you through our simple Slow-Roasted Prime Rib recipe, guaranteeing you'll impress your friends and family next time they come over for dinner.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.