+
Home Cooking

Slow Roasted Beef Tenderloin Cooking Times

edel1004 | Dec 8, 201610:11 AM     5

Hi! I am preparing Ina's slow roasted beef tenderloin for Christmas, linked here: http://www.foodnetwork.com/recipes/in.... I ordered my tenderloin from the butcher and it will be trimmed and tied. I have a question about cooking time per pound. The butcher told me my tenderloin was going to be roughly 6-7 lbs. At a 275 degree oven, what's a good approximation for minutes per lb? Ina Garten's recipe calls for a smaller tenderloin - about 4 and a 1/2 lbs and a cooking time of approximately 1 hour and a half. Does 15 minutes per lb make sense? Anyone have any experience with this? Also, I'll be temping of course. Just trying to get the timing down.

Would you recommend temping through the ends of the roast?

Thanks!

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

9 Free Online Cooking Classes We Love
Food News

9 Free Online Cooking Classes We Love

by David Klein | Online cooking classes are a great way to learn new skills, but you don't necessarily have to dish...

12 Coffee Products You Never Knew You Needed
Shop

12 Coffee Products You Never Knew You Needed

by Emily Murawski | Does social distancing have you missing Starbucks—and frantically Googling how to make good coffee...

Marie Kondo's New Book Will Help You Tidy Your Workspace
Food Trends

Marie Kondo's New Book Will Help You Tidy Your Workspace

by David Watsky | Organizing expert Marie Kondo has already helped millions put their closets, kitchens, and homes in...

Where to Find Food Assistance During COVID-19
Food Trends

Where to Find Food Assistance During COVID-19

by David Watsky | The continued spread of coronavirus and the shutdown of non-essential business has had devastating...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.