I am caramelizing onions in the crockpot for the first time, which I am sure will be a life-changing event.
Any recommendations on the best way to get them nice and dry after cooking so they are suitable to use as a pizza topping. Draining in a colander I'm sure will help, but could I run a batch under the broiler, or will that just scorch them? Or perhaps heat a batch in a dry skillet? Roast in the oven?
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