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Home Cooking 7

Slow cooked Beef Ribs

mucho gordo | Apr 2, 201404:20 PM

I put 11 beef ribs in the crockpot and set it for about 7 hours on low. I figured after that much time, the meat would be falling off the bone. I was hoping they would be as tender as short ribs but, alas, although they were tasty because of the rub, they were very chewy and hard to separate from the bone.
What should I do next time? Any advice will be greatly appreciated.

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