My Slovak gram made a very special breakfast cake at Christmas. It had poppyseed butter filling, had some frosting, was a flat strudle-like, with thin flaky layers of dough. If anyone has a recipe that sounds similar, I would love to see it. Thanks
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.