I had posted this in Home Cooking but got no responses, maybe I will have more luck here. We were gifted with a lot of Bamba and I could only fit it in a high cabinet, which resulted in me forgetting about it. i know, how can one forget Bamba? Anyways it is kind of stale now for plain eating, but has anyone ever experimented with recipes involving bamba? I am thinking maybe ground up in place of some sort of cookie crust? I just hate to throw out all this bamba! Thanks!