Ages ago, when I lived in NYC, I used to get paper-thin slices of Nova at Zabars. The guys behind the counter were really skilled. Does anyone do that in the South Bay? Or anywhere on the Peninsula. We're new in town...HELP!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.