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Should I slice gouda or leave in wedge for cheese plate?

Reester | Jan 4, 201402:17 PM

I received a gift of some nice cheeses. One is a smoked gouda. I am bringing a cheese plate to a party tonight. Should I chunk up or slice the gouda or should I leave it and let people cut off pieces? It's pretty firm so I don't know what to do. Thanks.

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