Hey all, Thinking about hitting The Slanted Door while I'm in town in October, was wondering if reservations would be required for lunch of if I could bag a table by just walking in? Your assistance is appreciated as always.
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.