Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

+
Home Cooking 33

How do you make skirt steaks tender?

mucho gordo | Mar 2, 201412:28 PM

I love the beefiness of the meat but it's almost impossible to cut as well as chew. I bought some the other day, put my rub on them and tossed them on the grill for a few minutes on each side. It was like eating the proverbial shoe. The only way to swallow was to cut pieces small enough. Would a few days in a marinade make a difference?

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions