Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking


Skinned turkey breast: How to?


Home Cooking 4

Skinned turkey breast: How to?

Anarkya | Jan 25, 2010 09:56 AM

I have in my fridge a skinned turkey breast and I have absolutely no idea how to cook it.

I usually cook skinned chicken breast in a bit of water in the oven, would that work too? Will the cooking time be the same? I use a small convection oven.

For health reason (Hypoglycemia) I can't use a lot of fat but spices are ok.
It's pretty big too (6inches X 5inches)

Thanks lovely Chow people!

Want to stay up to date with this post?

Recommended From Chowhound