Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

+
Restaurants & Bars 12

skin-on pork belly?

lilips | Nov 23, 201310:56 AM

I'd like to make a porchetta for thanksgiving- but I'm having trouble finding a butcher or meat market that sells pork belly with the skin still on.... anyone have any tips?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound