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Home Cooking

Skimming milk for butter


Home Cooking 6

Skimming milk for butter

polyhymnia | Jul 11, 2007 03:05 PM

I just bought a quart of non homogenized milk (Straus Family Creamery) with the intention of skimming off the cream to make butter (and turning the rest into yogurt) It just occurred to me that a quart of milk probably does not produce enough cream to make even a small amount of butter. Does anyone know about how much milk I'd need to produce say, a stick of butter?

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