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skimming fat off sauces


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skimming fat off sauces

coffeebean79 | Feb 18, 2010 07:36 AM

I'm just starting to experiment with making different kinds of meaty sauces. What's the best way to skim the fat off a (hot) sauce? It seems a spoon just sort of stirs the fat back in. Is it worth buying a commercial "skimmer"?

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