I usually make a lb. but sometimes up to 2 lbs. What do you suggest is a good size pot?? I currently use a 6 qt. for the lb but I feel like I need more? Should I use two different sizes if I'm boiling one versus two lbs.?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.