Am visiting NYC for Easter and doing a lot of solo dining - which I'm fine with, but I'd like to try Sip Sak on Thursday night around 9p.m. and wondering if there would be a wait. Do they have a bar area where I could eat?
It’s everyone’s favorite refreshing tequila cocktail… in cake form. Truly, what could be better? With tart lime curd and tequila syrup, this festive show-stopper cake does justice to the flavors of an authentic margarita.
Cooking Light's Jaime Ritter and Christopher Michel unveil the sunion, an onion that's supposed to prevent you from crying when cutting into it. The two compare it to traditional onions to find out if they really live to the tear-free hype.