i'm going to try to make some singapore style rice noodles. the rice noodles package says to cover them in hot water for 10 min. then rinse in cold but several sites i've seen say to soak them in cold water. any advice?
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.