We are off next week to our vacation to Taiwan and Singapore. We are excited to eat in singapore, and will be spending most of our time at the hawker stands that look good and busy. but is there any don't miss restaurants that we must go to?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.