Simulating the effect of a steam oven


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Simulating the effect of a steam oven

KissesFromParis | Mar 4, 2012 02:01 AM


I've seen that steam ovens allow to keep meat moist while cooking. I would like to know if it is possible to simulate this effect by simply putting some water at the bottom of the oven or in a small pyrex container.

Has anyone tried a similar technique ? Can it reduce the lifetime of the oven ?

Thank you.

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