Restaurants & Bars 2

Simply Prepared Local Soft Shell Crabs in Baltimore

bmorecupcake | May 4, 201212:09 PM

Lately I've been trying to fry up soft shells at home. It's getting expensive, cutting off the face still makes me queasy, and my results haven't been so good. I usually get my soft shell fix at Catonsville Gourmet, but I started this adventure after a couple mediocre experiences there (uneven cooking, taste of old oil.) I want to take a break and get a decent soft shell crab sandwich, or any other simply prepared Maryland soft shell crab. Anyone have recommendations for Maryland soft shells around Baltimore? It can be carryout or a sit down restaurant, doesn't matter.

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