Lately I've been trying to fry up soft shells at home. It's getting expensive, cutting off the face still makes me queasy, and my results haven't been so good. I usually get my soft shell fix at Catonsville Gourmet, but I started this adventure after a couple mediocre experiences there (uneven cooking, taste of old oil.) I want to take a break and get a decent soft shell crab sandwich, or any other simply prepared Maryland soft shell crab. Anyone have recommendations for Maryland soft shells around Baltimore? It can be carryout or a sit down restaurant, doesn't matter.