I was wondering if anyone has thoughts on this restaurant. I've been in Austin for fourteen years but there was a Simple Fondue in Addison when I lived in that area. Is this the same group? Does this place compare favorably to the Melting Pot?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.