We'll be in Paris for le revillon and are looking for a simple but yummy neighborhood place for dinner. A place that will be warm and festive and that will have a formule that will not break the bank. Thoughts?
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.